Drink to That

FOOD & DRINK
Written By Blair Knobel

Breeze into spring with A fresh vermouth spritz

 

By Kathryn Davé

 

THE BEST COCKTAILS come with a backstory. Legend holds that the Acqua di Neve—Italian for “snow water”—earned its name for the cooling refreshment it offered to tired, sweaty vineyard workers taking a break in the heat of the day.

The three-ingredient spritz combines Contratto Bianco vermouth, ginger ale, and fresh sage on top. Unlike some cocktail garnishes, the sage sprig is unskippable; its aroma plays a significant role in the drink’s taste. The light, low-ABV sipper is a breeze to stir together when friends drop by or the slant of spring sunlight is just right for porch sitting—no hard work required. 

Acqua di Neve

  • 1.5 oz Contratto Bianco vermouth

  • 3 oz high-quality ginger ale

  • 1 fresh sage sprig

Fill a rocks glass with ice. Stir in the vermouth, then top with the ginger ale. Stir gently. Lightly smack a fresh sage leaf or two against your palm, then float it on top of the drink for garnish. Enjoy.

Contratto Bianco vermouth ($30) is available at The Community Tap, 217 Wade Hampton Blvd, Greenville.

Blair Knobel
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